53' Climate Controlled Commercial Kitchen Trailer

Description

Custom built commercial food-handling facility, constructed on a 53' Utility reefer trailer.  Trailer is constructed to meet or exceed all food safety standards for commercial kitchens.
The trailer is currently used as a stationary on-farm poultry processing facility; however, it can easily be re-licensed for mobile operation.  The construction guarantees comfortable climate-controlled work conditions, and is designed for easy cleaning and safe operation.
Equipment includes:
53' Utility reefer trailer, finished to NAC 446 and Elko County Building Code standards:
FRP walls
Color-coded hot and cold water
Conduit run electrical, 6-8 circuits
Two rooms
Marine plywood sealed non-slip floor
3 floor sinks
Enclosed flourescent lighting throughout
Exterior lights over mandoor and trailer doors
Equipment:
2 magnetic knife holders
2 belt knife holders
3 44 gallon Brute food-grade containers
3 32 gallon Brute food-grade containers
1 15 gallon Brute food-grade container
Victorinox knives - numerous
3 Brute trash can dollies
2 installed ceiling spray nozzles
3 door commercial refrigerator
3 door commercial freezer
Scotsman ice maker with bin
24" three compartment sink with side shelves and sprayer
Cutting boards and storage bins - numerous
Steam jacketed kettle -5-gallon tilt
Bunn meat grinder
Vacmaster commercial vacuum sealer
Prep table with spray hose
Two stainless steel tables
3 shelving units
Handwashing station
Plus more not listed